Easter Lunch Traditional Style....

Yesterday was Eater and even in California the Rizzios did follow the tradition.
Menu was the same as Grandma house back in Valduggia, Italy.
Insalata Russa
Roasted Suckling Goat with a lot of butter... here the origin of this blog's name... don't wonder about how much butter... just add it !!
Roasted potatoes (in butter, Garlic and rosemary)
Time is passing so this year digestion time lasted till dinner.
Results were phenomenal though... here some pic...

1. Insalta Russa

2. Capretto Arrosto

3. Roasted Potatoes

4. All together

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